Our Cream of Chicken and Corn Soup is a warm hug in a bowl—creamy, comforting, and full of flavor. We start with tender diced chicken breast simmered in a rich chicken broth, then add sweet corn and stir in cooking cream to make it velvety smooth. Served with crusty French bread, it’s the perfect starter or light meal for anyone craving a delicious, cozy bite.

Don’t forget the French bread—it’s ideal for dipping so you get every bit of that delicious broth. Whether you’re starting a date night, a business lunch with diplomats, or introducing tourists to upscale West African dining, this soup is an ideal opener.

Your Go-to Creamy Soup Choice in Kigali

If you’ve ever wondered “Where can I find chicken corn soup in Kigali?”, look no further. This is a dish that feels both familiar and refined. We’ve crafted it to appeal to locals and visitors alike, from those living near Kimironko or Nyamirambo, offering them a cozy yet refined experience.