Looking for a meal that’s both bold and beautifully balanced? Our grilled New York Strip is calling your name. At Essence Bar and Grill, we know that a great steak isn’t just about the cut—it’s about the care and detail in every step from grill to plate. This dish is one of our most loved steaks, and once you take that first juicy bite, you’ll understand why.
This isn’t your everyday dinner. It’s the kind of meal you plan your day around. Whether you’re catching up with friends, heading out for a quiet night, or simply craving something tender and satisfying, the New York Strip hits the spot.
What Makes Our New York Strip Steak a Favorite?
Let’s start with the cut. Known for its rich marbling and firm texture, the New York Strip delivers a meaty bite with just the right amount of fat to keep every mouthful juicy. Ours is grilled to your preferred doneness—whether you like it medium rare with a pink center or well done with a crispy edge.
And then comes the peppercorn sauce. Creamy, mildly spicy, and deeply flavorful, it complements the steak without overpowering it. It’s like the perfect co-star in a movie—always there, never stealing the spotlight.
You can pair your steak with mashed potatoes, crispy golden fries, or our fragrant Chinese fried rice. The mashed potatoes are buttery and smooth, the fries are crunchy and salted just right, and the fried rice adds an unexpected twist with its light seasoning and veggies.
This dish fits just about any mood. Date night? Perfect. Business lunch? Nailed it. A treat-yourself kind of evening? Absolutely.
Why People Say This is the gourmet New York Strip Kigali Has Been Waiting For
Essence Bar and Grill has built a reputation for serving upscale, thoughtful West African cuisine, but we also know how to grill a world-class steak. The New York Strip is a perfect example. It’s hearty, elegant, and full of flavor.
We source quality beef and season it simply—just salt, pepper, and a touch of house seasoning—to let the natural flavors shine through. Once it hits our grill, the magic happens. You get a caramelized crust that locks in the juices and a savory, smoky aroma that turns heads the moment it leaves the kitchen.
Folks from places like Kicukiro, Kigali Airport, and Gisimenti have made this dish part of their regular routine. And tourists? They’re often surprised to find steak this good outside of the big steakhouse cities. That’s what makes this meal so satisfying—it delivers quality without pretension.
Questions You Might Be Asking
“What’s the difference between ribeye and strip steak?” The strip has less fat but still packs in a ton of flavor. It’s firmer, meatier, and ideal if you like a steak that feels substantial without being too rich.
“How do I want it cooked?” Honestly, medium rare is where the magic happens—but we’ll grill it just the way you like it. Our kitchen knows its way around a steak, so whether you’re a rare purist or someone who loves a good char, you’ll be happy.
And yes, it’s available for takeaway. So, if you’re lounging around in Remera or just finished a long day near BK Arena, we’ve got your dinner covered.
Craving something memorable tonight? Make your way to Essence Bar and Grill and try what many are calling the grilled New York Strip experience you didn’t know you needed. You don’t have to fly to New York for a steak that hits all the right notes—we’ve got it right here in Kigali.