Tilapia fish cooked in Traditional Nigeria pepper soup broth, with pepper, garlic, ginger and onions garnished with scent leaf served with bread rolls.
Green spinach cooked in rich seafood sauce with king prawn, shrimps, locust beans, pepper, calamari and crayfish, with Tilapia fish, garnished with crown tomato and served with poundo yam.
African blended melon seed cook in mixed crayfish, dry-fish, cow skin, palm oil, pepper and pumpkin leaves with protein of choice and swallow of choice.
Diced chicken cooked in Traditional Nigeria pepper soup broth, with pepper, garlic, ginger and onions garnished with scent leaf served with bread rolls.
Spaghetti cooked in rich Asian sauce with beef, chicken, shrimps, green pepper, red pepper, yellow pepper, onion, fried egg, garnished with sunny side up.
A Rwanda special cuisine cooked with choice of meat (beef, chicken or fish) intoryi (egg plant) with option of peanut or tomato sauce and igitoki or ibirayi.
2 Chicken wings, 3 vegetable spring rolls, chicken sandwich, 3 pcs fish fingers, fried plantain, french fries, steamed vegetables and three different sauces.
(Kindly choose five items from all items below to make your desired Platter). Chicken wing, steamed vegetables, vegetable spring rolls, french fries, grilled beef fillet, 3 sticks chicken suya, grilled whole plantain, coleslaw salad, cake slice, mixed wrap
Basmati rice, capsicum, onions, calamari finger, prawn, shrimps, crabs cooked in Chinese style and served in a pineapple shell topped with lemon wedges.
Grilled beef and chicken fillet on a bed grilled vegetables and lettuce topped with egg and mozzarella cheese and spicy cocktail sauce in baguette bread and french fries.
A combination of avocado puree, sliced tomato, sliced salmon fish, cucumber, sliced lettuce, fried egg and cocktail sauce served on a single sliced toast bread.
